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Apple Crisp

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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Servings 6

Ingredients
  

Filling

  • 4 Large Granny Smith Apples
  • 1/2 Cup Granulated White Sugar
  • 1/4 Cup Packed Brown Sugar
  • 1 tsp Cinnamon
  • 1 TBSP All Purpose Flour
  • 1 tsp Vanilla Extract

Topping

  • 1/2 Cup All Purpose Flour
  • 1/3 Cup Old Fashioned Oats
  • 2/3 Cup Packed Brown Sugar
  • 1/8 tsp salt
  • 1/2-1 tsp Cinnamon
  • 4 TBSP Salted Butter melted

Instructions
 

  • Preheat oven to 350 degrees. Spray 8x8 baking dish or deep dish pie dish with non stick spray. Peel and slice apples. Whisk together sugars, cinnamon, flour, in a bowl. Add in apples and vanilla, stir and mix well. Pour into prepared dish.
  • In medium bowl, whisk together flour, oats, brown sugar, salt, and cinnamon. Stir in the melted butter until mixture is crumbly. Top apple filling mixture with the mixed topping. Bake for approx 45 minutes, until apples are done and topping is golden brown.