Southern Fried Porkchops
Ingredients
- 4 1/2 inch thick bone-in pork chops
- 3/4-1 Cup All purpose flour
- 1 tsp seasoning salt
- 1/2 tsp black pepper
- 1/2 tsp Slap Ya Mama Seasoning
- Kinders Seasoning "The Blend" (garlic, salt, pepper), to season chops to taste can also use just salt & pepper or salt, pepper & garlic powder
- 1/2-1 Cup Canola or Vegetable Oil (to cover the bottom of the skillet)
- 3 Tbsp butter
Instructions
- Combine flour, seasoning salt, pepper, Slap Ya Mama seasoning in a medium bowl.
- Heat oil in skillet over medium-medium high heat. Add butter.
- While oil is heating up, season both sides of the pork chops with Kinders seasoning or salt, pepper, garlic powder.
- Once oil is heated and butter melted, dredge pork chops in flour mixture and add to skillet, careful not to over crowd the skillet. Cook on one side for 3-5 minutes, turn over, and cook another 3-5 minutes, until no pink juices. Remove to serving plate covered with paper towel to absorb excess oil once done.
Video
@jamiecooper56 Southern Fried Pork Chops & Cheesy Grits #grits #porkchops #sundaydinner #downhome
♬ Down Home - Alabama